A portable Ooni Koda 16 pizza oven with a protective cover, 14-inch (35cm) pizza peel and a cast iron grizzler pan included. Key features: Koda 16 pizza oven with cover, pizza peel, grizzler pan and rocker blade pizza cutter - Large cordierite stone baking board for pizzas up to 16" (40cm) - Fuelled by gas with Piezo ignition - Durable, ceramic fibre-insulated, powder-coated steel shell for superior heat retention and weather resistance - Wide opening for easy access - Can be loaded into the boot of a car for camping trips - Easy to assemble in just five minutes - Comes with a propane tank gas regulator and hose - Cooking area: 41 x 41cm - Instructions included Koda 16 oven The Koda 16 pizza oven from Ooni cooks Neapolitan-style pizzas in 60 seconds flat, reaching temperatures of 500°C. It can stone bake pizzas up to 16 inches in size on its large cordierite stone baking board, as well as flame cooking meat, fish and vegetables on the innovative L-shaped flame. The wide opening is ideal for sliding pizzas in and out of the oven easily. Gas fuelled Attach the gas burner and a propane gas canister (not included) for gas-fuelled cooking. Press the ignition and the oven will be ready to use in 20 minutes. Grizzler pan The cast iron grizzler pan sears meat, fish and vegetables and comes with a removable handle and wooden serving board. Pizza peel Slide pizzas up to 14" (35cm) into the oven using the metal pizza peel. Super-smooth and lightweight, the peel's completely even, level surface makes it all-purpose for prepping, sliding, turning and retrieving like a pro.