SWEET BONES AND BUTTS... A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy. This is awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack. Great for: Chicken thighs Wings Pork Ribs Pulled Pork DIRTY COW... This was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. We grind fresh coffee beans using our bare knuckles, to the right size for rub flow and balance it with deep mahogany javanese sugar, the most superlative sugar out there for Beef. Finished with black and white pepper, a hit of chipotle and hint of herbs give the spicy crust married with the pronounced bark you are seeking for BIG BEEF. Delicious on all beef cuts, but try a low and slow cooked brisket for something special. PIGASUS... Bacon Honey Jalapeño…seriously what is not to like!! The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness. Try it once and beware of addiction. This will be all over your pig, chicken, chops, omelettes and chips. You were warned! PORKY... A Competition Style BBQ Rub packed with a formidable force. Spices, chillies & umami for maximum effect, Porky White Chick is a serious competition BBQ rub and best enjoyed with pork & chicken. A hugely versatile rub, but we love it in a KFC inspired recipe for a naughty plate of comfort food! Served up with corn, slaw and dipping gravy this recipe will deliver crispiness & moans of pleasure to your table.