The Velvetiser An in-home barista-grade system for hot chocolate, as served in Hotel Chocolat cafes. Made in conjunction with Dualit, the Velvetiser is ready to use straight from the box. Designed to make perfect hot chocolate at the touch of a button in 2½ minutes, the grated chocolate pouch is melted to the precise temperature before being whisked and folded into the milk, perfectly velvetising your drink. Removable whisk and non-stick coating for easy cleaning. The Everything Hot Chocolate Selection The perfect choice when you want to try a variety of our hot chocolate offerings, and we’d recommend it to anyone who’s trying our hot chocolate for the first time and wants to find their favourite. Start with the iconic Classic 70% Dark, then move onto our silky Salted Caramel or our tongue-tingling Mint. With this selection you’ll get to experience our most beloved hot chocolate varieties - the very best of all worlds. With so many flavours to choose from, it’ll be hard to know where to start. You may like to have a daily hot chocolate adventure by trying out a new variety each day or you may like to do a home taste test by having a sip of each. A Milky 50% followed by a hit of refreshing Mint? Oh, go on then… However, this collection is also ideal if you have a hot chocolate-loving family in the house because there will be something to suit everyone’s tastes. Four of the dark flavours are even suitable for vegans, so if you have any dairy-free chocolate fans in the family, they’ll get to enjoy a steaming cup of hot chocolate alongside everyone else. A new tradition that’s guaranteed put a smile on everyone’s face. With our single serves, you’ll get exactly the right amount of hot chocolate each time with no fuss and no mess. For creamiest results, pair these hot chocolates with the Velvetiser, our hot chocolate machine. Alternatively, they can be made on the hob. 10 single-serves. 10 flavours. Comforting and tongue-tingling milk, dark and caramel-milk recipes from our ever-expanding library of single-serves. Designed for use in the Velvetiser. No mess. No fuss. The ‘just right’ serving size of drinking chocolate. Which will you try first? (Selection contains one of each flavour). Milky 50% Mellow. Deeply chocolatey. A longstanding bestseller in our Drinks & Ices locations. Classic 70% A perfectly balanced cacao hit. Neither too sweet, nor too bitter. Salted Caramel Caramel-milk chocolate with a tingle of Maldon sea salt. Malty. Comforting. Hazelnut Praline Full-bodied flavour of chocolate, enriched with roasted notes of hazelnut. Dark 85% Intense single-origin cacao with malty, biscuit notes. Surprisingly creamy finish. Orange 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange. Chilli Elegant 70% dark chocolate warmed through with a gentle tingle of Habanero chilli. Vanilla White Creamy 36% cocoa-butter white chocolate with a hint of Madagascan vanilla to make it even more irresistible. Ginger 70% dark chocolate holds its own against fiery, natural ginger. Leaves you all aglow. Mint Cooling peppermint tamed with 70% dark chocolate. Refreshingly different. For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. Designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual. No hidden nasties. Just pure chocolate, melted. Enjoy.