There’s a dark wooden box with drawers in our Inventing Room; in it, we keep all our working creations. Modelled after that chocolate cabinet, this collection features some of our most celebrated milk, white and dark recipes, including biscuits, truffles, pralines, fruities and caramels. For the dessert-devotees, we’ve recreated some of the most celebrated puds, in chocolate form. Our Eton Mess uses real freeze-dried strawberry pieces in the mousse to capture that authentic fragrant berry flavour. Wrapped in a thick layer of high-cocoa butter white chocolate and dotted with crisp meringue pieces, who can say no to this quintessentially British pud? No chocolate box would be complete without the addition of a praline or two (or three in our case). We pack our Walnut Praline with roasted walnuts, served smooth in a mellow praline. Or why not sample our Praline 80%? Our most intense praline yet - we use both smooth hazelnut praline and nibbed hazelnuts for a ridiculously moreish crunch. The odd tipple even makes an appearance - have a cocktail on us, with our Mojito truffle. Strong on the rum, crushed mint and lime, we use rum made by Saint Lucia Distillers, just down the road from our Rabot Estate cocoa plantation. Or dip into our Gin Truffle: an award-winning creation, experience lively, floral notes with plenty of juniper, sealed in an intensely deep dark. That’s not all The Classic Cabinet has to offer - at least two of each to save any arguments over who gets what. Serve as a stunning, yet stress-free, centrepiece after dinner, gift to that special person, or simply dive in with friends and family.